Insights

Information into the latest skin care, cosmetic methods, cosmetic products by Dr Tina Fang
Impact of glycation (excessive sugar) on skin ageing
Skin Health

How to Prevent Advanced Glycation End Products (AGEs) and Slow Down Ageing

Advanced Glycation End Products (AGEs) are harmful compounds that form when sugar molecules bind to proteins, lipids, or nucleic acids in a process called glycation. This natural biochemical reaction contributes to skin ageing, inflammation, chronic diseases, and oxidative stress. AGEs accumulate in tissues over time, leading to wrinkles, sagging skin, stiffness, and increased risk of diseases such as diabetes, cardiovascular

Read More »